An addictive and refreshing blend of berries and lychee, the Lychee Rose is a fruity blend that captures the freshness and delight of a summer morning in paradise. The tea base is Keemun rose tea, a rose-infused black tea that is enhanced by the hints of sweetness from the protein-rich chia seed and nata de coco - the perfect combination of great taste and good health. 

Bright, vibrant and refreshing, Over the Rainbow is an infusion of the most exciting tropical flavours - a recipe that combines mango and passionfruit purée with Keemun rose tea. This sun-kissed blend also includes thirst-quenching natural ingredients, such as activated charcoal tapioca, nata de coco, and chia seed which contains large amounts of heart-healthy antioxidants to help fight the common cold by preventing free radical formation.

Brewed from a strong Masala Chai tea, ginger juice, and turmeric spice blend, Pot of Gold highlights the bright yellow hues of turmeric, a spice that that is commonly used in Southeast Asian and Middle Eastern for food and medicine, to provide anti-inflammation, anti-flu, and anti-acne functions. Along with the creamy coconut foam froth, our house-made oat cashew mylk mellows down the overpowering flavors of the ginger, cardamom, and chai to ensure that this tea is irresistibly delicious and healthy.

Taro Mo-latte puts together your favourite sugar-free taro paste, blackstrap molasses, oat cashew mylk and activated charcoal tapioca to make a creative spin on the classic taro drink. Its rich dietary fibre content also helps curb hunger and prevent constipation - sounds right up your alley if you are on a balanced diet.

Using Phoenix Pearl Jasmine Tea, a light tea base with a long-lasting jasmine aroma. Adding turmeric tapioca which is rich in nutrition value and antioxidant and nata de Coco, then covered with vanilla rice froth on top. Jasmine Pearl is using natural sweetener monkfruit sugar, indulging your sweet tooth with this low-sugar and healthy drink.