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Our Mylk

Heartmade with raw, organic and nutrient-rich ingredients, we strive to replace dairy milk and store-bought dairy-free products with our homemade plant-based mylk. Raw. Nutritious. Plant-based

Almond Mylk

Almonds are considered the super nut of the seed family. They lower LDL cholesterol, which makes them incredibly heart-friendly. Almonds are also packed with goodies such as Vitamin E, magnesium, and potassium. And if that wasn't good enough, they are also the only nut to help alkalize an overly acidic body PH.

Oat Cashew Mylk

Oat or Cashew are popular milk substitutes for vegans or sufferers of dairy and lactose intolerance. This creamy combination of both nuts is so delicious, we use it as our house mylk. It's relatively lower in fat than most other nuts, and high in protein and minerals such as magnesium, potassium, iron, and zinc.

Golden Oat Mylk

This bottle of the silky combination of oat and alkaline water is so mouthwatering and is with its unique natural-occurring golden colour which comes from our organic gluten-free rolled oats. It is relatively lower in calories and fat than most other nuts’ mylk, and high in minerals and dietary fibers, which is believed can help to lower cholesterol levels and improve digestive systems. Each bottle is freshly made out of the bottoms of our chefs’ hearts  in Hong Kong every day.

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