DESCRIPTION

Brewed from a strong Masala Chai tea, ginger juice, and turmeric spice blend, Pot of Gold highlights the bright yellow hues of turmeric, a spice that that is commonly used in Southeast Asian and Middle Eastern for food and medicine, to provide anti-inflammation, anti-flu, and anti-acne functions. Along with the creamy coconut foam froth, our house-made oat cashew mylk mellows down the overpowering flavors of the ginger, cardamom, and chai to ensure that this tea is irresistibly delicious and healthy.