DESCRIPTION

A nod to the deep-rooted and sophisticated Chinese tea culture, the PO Mylk Tea is a wonderful combination of coconut condensed mylk and Keemun rose tea, a tasteful infusion of strong Keemun tea leaves and rose petals native to Qimen county. With a splash of our house-made oat cashew mylk and spoonfuls of acai tapioca, chia and grass jelly, this dairy-free and aromatic black tea is the alternative to your typical breakfast tea that cools your inner heart and prevents the body from fatigue.