Matcha Crush

Matcha Crush

INGREDIENTS

Matcha slush
Phoenix pearl jasmine tea
Monk fruit sugar jelly
Red bean
Açai tapioca
Vanilla Rice froth

Matcha Crush

DESCRIPTION

The combination of Japanese Uji Matcha and coconut condensed milk creates a smooth matcha slushy with a perfect balance of bitterness and sweetness. Matcha has 10 times more antioxidants than green tea, helps anti-inflammatory, antioxidant and anti-aging. This zero-guilt slushy consists of low in calories Monk fruit sugar jelly and Vanilla rice froth.

 NUTRITION FACTS

 

daily value%*

calories
300

total fat

10g 13%

     Saturated fat

4g 20%

     Trans Fat

0g

Cholesterol

0mg 0%

Sodium

50mg 2%

Total Carbohydrate

39g 14%

     Dietary Fiber

13g 46%

     Sugars

17g

Protein

12g

Vitamin D

0%

Calcium

10%

Iron

30%

Potassium

20%

 

*the %is  daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet.