The comforting nature of any boba tea (apart from the boba) is its signature sweet flavour. But rather than cramming our drinks with harmful sugars, we've gone the extra mile to create only the best and healthiest sweeteners to improve the flavour and your health simultaneously.
OAT CASHEW MYLK
Oat or Cashew are popular milk substitutes for vegans or sufferers of dairy and lactose intolerance. This creamy combination of both nuts is so delicious, we use it as our house mylk. It's relatively lower in fat than most other nuts, and high in protein and minerals such as magnesium, potassium, iron, and zinc.
Almonds are considered the super nut of the seed family. They lower LDL cholesterol, which makes them incredibly heart-friendly. Almonds are also packed with goodies such as Vitamin E, magnesium, and potassium. And if that wasn't good enough, they are also the only nut to help alkalize an overly acidic body PH.
OAT HEMP MYLK
The Oat Hemp blend is excellent for balancing stress hormones. Originally used for medicinal purposes, Oat's mineral content such as iron, potassium, and vitamin B's are coupled with Hemp's essential fatty acids, including Omega 3. In addition, Hemp offers incredible anti-inflammatory properties and is a source of calcium, iron, phosphorous, magnesium, zinc, copper, and manganese.