Truly honoured to serve some of our best Pearl Tea🧋at @linkedin Hong Kong Office for their #LinkedinHKOpenDay
During this 4-hour crowded event, we served more than 450 guests with 400+ cups of Pearl Tea (Po Mylk Tea was by far hottest in demand!) We believe through bubble tea, we are all LINKEDIN and connected to make the world's professionals more productive and successful.
In addition, a big thank you to Kathy Ho and Joyce Chau (from LinkedIn) for having us to serve our Pearl Tea to everyone who attended this wonderful event and Celina Kwong for the inspiring presentation on how sustainability could be impactful, from people and to the world.
Congratulation on the success of this event Mei Mei Ng and thank you all for loving our drinks. We look forward to serving you all in future events💚