Rosy Blossom is sweetened with rose jam and our house made rose jelly (Japanese Kanten), a perfect balance with our signature oat cashew mylk, adding an extra burst of creaminess and nuttiness. Topped with French-styled rose mylk froth, which contains 23% rose and Himalayan pink salt. The result is a delicious, frothy, guilt-free sweet treat.

Rosy Blossom is sweetened with rose jam and our house made rose jelly (Japanese Kanten), a perfect balance with our signature oat cashew mylk, adding an extra burst of creaminess and nuttiness. Topped with French-styled rose mylk froth, which contains 23% rose and Himalayan pink salt. The result is a delicious, frothy, guilt-free sweet treat.