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Chestnut Ho-mochi

It uses Japanese hojicha tea and plant-based rice milk to create a light and fluffy mylk froth and has the aroma of roasted tea. It is then added with rich chocolate and hand-made chestnut puree as the foundation and served with smooth and mellow Golden Oat Mylk, topped with burnt caramelised vegan mochi, the aroma of sweetness instantly overflows.

Ingredients

  • Caramelised mochi
  • Raw sugar
  • Chocolate powder
  • Hojicha rice froth
  • Golden oat mylk
  • Vegan chocolate syrup
  • Detoxifying charcoal pearl
  • Chestnut puree

Nutrition Facts

Chestnut Ho-mochi

It uses Japanese hojicha tea and plant-based rice milk to create a light and fluffy mylk froth and has the aroma of roasted tea. It is then added with rich chocolate and hand-made chestnut puree as the foundation and served with smooth and mellow Golden Oat Mylk, topped with burnt caramelised vegan mochi, the aroma of sweetness instantly overflows.

Ingredients

  • Caramelised mochi
  • Raw sugar
  • Chocolate powder
  • Hojicha rice froth
  • Golden oat mylk
  • Vegan chocolate syrup
  • Detoxifying charcoal pearl
  • Chestnut puree

Nutrition Facts

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