DESCRIPTION

When you’re in the mood for savoury ‘in-between-sies’ look no further than our Smoked Pepper Cheese Scone. First, we mix whole wheat flour that’s high in fibre, B vitamins and trace minerals. with vegan butter and oat hemp mylk to create a wholewheat dough. Next we load it with bell peppers, paprika, vegan mozzarella and vegan sour cream to create delicious crumbly cakes that are also suitable for vegans.